Hallertau TraditionvsMosaic
Hallertau Tradition (aroma) and Mosaic (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthyGrassy
Only in Hallertau Tradition
NectarFruityNoble
Only in Mosaic
BlueberryTropicalCitrusPineSpicyTangerinePapayaRoseBlossomBubblegumGrapefruit
Property
| Property | Hallertau Tradition | Mosaic |
|---|---|---|
| Alpha acid | 4.6–7% | 11.5–13.5% |
| Beta acid | 3–6% | 3.2–3.9% |
| Co-humulone | 23–30% | 24–26% |
| Total oil | 0.5–1.9 mL | 1–1.5 mL |
| Myrcene | 17–32% | 47–55% |
| Humulene | 35–50% | 10–16% |
| Caryophyllene | 10–15% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |