Hallertau TraditionvsCalypso
Hallertau Tradition (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Property
| Property | Hallertau Tradition | Calypso |
|---|---|---|
| Alpha acid | 4.6–7% | 12–16% |
| Beta acid | 3–6% | 5–6% |
| Co-humulone | 23–30% | 38–42% |
| Total oil | 0.5–1.9 mL | 1.5–2.5 mL |
| Myrcene | 17–32% | 30–45% |
| Humulene | 35–50% | 20–35% |
| Caryophyllene | 10–15% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |