Hallertau TraditionvsBobek
Hallertau Tradition (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in Bobek
PineFloral
Property
| Property | Hallertau Tradition | Bobek |
|---|---|---|
| Alpha acid | 4.6–7% | 3.5–9.3% |
| Beta acid | 3–6% | 4–6.6% |
| Co-humulone | 23–30% | 26–31% |
| Total oil | 0.5–1.9 mL | 0.7–4 mL |
| Myrcene | 17–32% | 30–45% |
| Humulene | 35–50% | 13–19% |
| Caryophyllene | 10–15% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Bittering |
Crystal
Fuggle