Hallertau BlancvsVic Secret
Hallertau Blanc (aroma) and Vic Secret (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Vic Secret
Alpha acid
14–21.8%
Beta acid
5.7–8.7%
Total oil
1.9–2.8 mL
Australia
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vic Secret
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Only in Vic Secret
TropicalPineHerbalEarthy
Property
| Property | Hallertau Blanc | Vic Secret |
|---|---|---|
| Alpha acid | 9–12% | 14–21.8% |
| Beta acid | 4–7% | 5.7–8.7% |
| Co-humulone | 22–35% | 51–57% |
| Total oil | 0.8–2.2 mL | 1.9–2.8 mL |
| Myrcene | 50–75% | 31–46% |
| Humulene | 0–3% | 9–21% |
| Caryophyllene | 0–2% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Australia |
| Purpose | Aroma | Dual purpose |
Nelson Sauvin