Hallertau BlancvsStyrian Cardinal
Hallertau Blanc and Styrian Cardinal are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
PineappleGooseberry
Only in Hallertau Blanc
WhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Styrian Cardinal
CitrusOrangeLimeJasmineGuava
Property
| Property | Hallertau Blanc | Styrian Cardinal |
|---|---|---|
| Alpha acid | 9–12% | 8–15% |
| Beta acid | 4–7% | 3.2–4.6% |
| Co-humulone | 22–35% | 31–37% |
| Total oil | 0.8–2.2 mL | 3–4 mL |
| Myrcene | 50–75% | 40–50% |
| Humulene | 0–3% | 15–22% |
| Caryophyllene | 0–2% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |
Enigma
Nelson Sauvin