Hallertau BlancvsStirling
Hallertau Blanc (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Stirling
HerbalCitusSpicyFloral
Property
| Property | Hallertau Blanc | Stirling |
|---|---|---|
| Alpha acid | 9–12% | 6–12% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 22–35% | 21–28% |
| Total oil | 0.8–2.2 mL | 1.3–1.9 mL |
| Myrcene | 50–75% | 44–48% |
| Humulene | 0–3% | 19–23% |
| Caryophyllene | 0–2% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin