Hallertau BlancvsPacific Jade
Hallertau Blanc (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Pacific Jade
CitrusSpicyHerbalBlack currant
Property
| Property | Hallertau Blanc | Pacific Jade |
|---|---|---|
| Alpha acid | 9–12% | 12–14% |
| Beta acid | 4–7% | 7–8% |
| Co-humulone | 22–35% | 23–25% |
| Total oil | 0.8–2.2 mL | 1.1–1.5 mL |
| Myrcene | 50–75% | 33–34% |
| Humulene | 0–3% | 32–33% |
| Caryophyllene | 0–2% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster
Enigma