Hallertau BlancvsMistral
Hallertau Blanc (aroma) and Mistral (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapesPassion fruit
Only in Hallertau Blanc
PineappleGooseberryWhiteLemongrassCleanSauvignon
Only in Mistral
CitrusFloralMelonWinePearKumquatMango
Property
| Property | Hallertau Blanc | Mistral |
|---|---|---|
| Alpha acid | 9–12% | 6.5–8.5% |
| Beta acid | 4–7% | 3.1–3.8% |
| Co-humulone | 22–35% | 29–39% |
| Total oil | 0.8–2.2 mL | 1–1.5 mL |
| Myrcene | 50–75% | 59–65% |
| Humulene | 0–3% | 9–13% |
| Caryophyllene | 0–2% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | Germany | France |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin