Hallertau BlancvsLubelski
Hallertau Blanc and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Hallertau Blanc | Lubelski |
|---|---|---|
| Alpha acid | 9–12% | 3–5% |
| Beta acid | 4–7% | 2.5–4% |
| Co-humulone | 22–35% | 22–28% |
| Total oil | 0.8–2.2 mL | 0.5–1.2 mL |
| Myrcene | 50–75% | 22–35% |
| Humulene | 0–3% | 30–40% |
| Caryophyllene | 0–2% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Germany | Poland |
| Purpose | Aroma | Aroma |
Enigma
Nelson Sauvin
Stirling