Hallertau BlancvsHallertau Tradition
Hallertau Blanc and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hallertau Tradition
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Hallertau Blanc | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–12% | 4.6–7% |
| Beta acid | 4–7% | 3–6% |
| Co-humulone | 22–35% | 23–30% |
| Total oil | 0.8–2.2 mL | 0.5–1.9 mL |
| Myrcene | 50–75% | 17–32% |
| Humulene | 0–3% | 35–50% |
| Caryophyllene | 0–2% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Aroma | Aroma |
Crystal
Enigma
Nelson Sauvin