Hallertau BlancvsHallertau Taurus
Hallertau Blanc (aroma) and Hallertau Taurus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Hallertau Taurus
Alpha acid
12–17.9%
Beta acid
4–6%
Total oil
0.9–1.5 mL
United Kingdom
Key differences
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Hallertau Taurus
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Hallertau Taurus
ChocolateBananaSpicyPepperCurryEarthy
Property
| Property | Hallertau Blanc | Hallertau Taurus |
|---|---|---|
| Alpha acid | 9–12% | 12–17.9% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 22–35% | 20–25% |
| Total oil | 0.8–2.2 mL | 0.9–1.5 mL |
| Myrcene | 50–75% | 29–31% |
| Humulene | 0–3% | 30–31% |
| Caryophyllene | 0–2% | 7–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |
Citra
Enigma