Hallertau BlancvsFuggle
Hallertau Blanc and Fuggle are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Hallertau Blanc | Fuggle |
|---|---|---|
| Alpha acid | 9–12% | 2.4–6.1% |
| Beta acid | 4–7% | 2.1–3.5% |
| Co-humulone | 22–35% | 25–32% |
| Total oil | 0.8–2.2 mL | 0.44–1 mL |
| Myrcene | 50–75% | 15–25% |
| Humulene | 0–3% | 30–40% |
| Caryophyllene | 0–2% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Aroma |
Enigma
Nelson Sauvin
Styrian Golding