Hallertau BlancvsCalypso
Hallertau Blanc (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Calypso
FruityApplePearStone fruitLimeCitrusPeach
Property
| Property | Hallertau Blanc | Calypso |
|---|---|---|
| Alpha acid | 9–12% | 12–16% |
| Beta acid | 4–7% | 5–6% |
| Co-humulone | 22–35% | 38–42% |
| Total oil | 0.8–2.2 mL | 1.5–2.5 mL |
| Myrcene | 50–75% | 30–45% |
| Humulene | 0–3% | 20–35% |
| Caryophyllene | 0–2% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma