Hallertau BlancvsBelma
Hallertau Blanc (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Hallertau Blanc
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Pineapple
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | Hallertau Blanc | Belma |
|---|---|---|
| Alpha acid | 9–12% | 8.5–12.1% |
| Beta acid | 4–7% | 4–8% |
| Co-humulone | 22–35% | - |
| Total oil | 0.8–2.2 mL | 1–2.5 mL |
| Myrcene | 50–75% | 65–68% |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin