Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Godiva
- Higher alpha acid - stronger bittering
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Property
| Property | Godiva | Crystal |
|---|---|---|
| Alpha acid | 6–9% | 2.8–6% |
| Beta acid | 1.9–3% | 4.5–8.5% |
| Co-humulone | 25–29% | 20–26% |
| Total oil | 0.4–0.8 mL | 0.8–2.3 mL |
| Myrcene | - | 30–55% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 5–12% |
| Farnesene | - | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Aroma |
Hallertau Blanc