Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Godiva
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Liberty
NobleFloralHerbalDelicateCitrusLemon
Property
| Property | Godiva | Liberty |
|---|---|---|
| Alpha acid | 6–9% | 3–6.5% |
| Beta acid | 1.9–3% | 3–4% |
| Co-humulone | 25–29% | 22–30% |
| Total oil | 0.4–0.8 mL | 0.6–1.8 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Bittering |
Hallertau Blanc
Wai-iti