GodivavsHallertau Blanc
Godiva and Hallertau Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Godiva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GooseberryWhite
Only in Godiva
SpicyTangerine
Only in Hallertau Blanc
PineappleGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Godiva | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6–9% | 9–12% |
| Beta acid | 1.9–3% | 4–7% |
| Co-humulone | 25–29% | 22–35% |
| Total oil | 0.4–0.8 mL | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | UK | Germany |
| Purpose | Aroma | Aroma |
Enigma
Nelson Sauvin