GodivavsNelson Sauvin
Godiva and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Godiva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
GooseberryWhite
Only in Godiva
SpicyTangerine
Only in Nelson Sauvin
FruityGrapesSauvignon
Property
| Property | Godiva | Nelson Sauvin |
|---|---|---|
| Alpha acid | 6–9% | 10–13% |
| Beta acid | 1.9–3% | 5–8% |
| Co-humulone | 25–29% | 20–25% |
| Total oil | 0.4–0.8 mL | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | UK | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc