GalenavsYakima Cluster
Galena (aroma) and Yakima Cluster (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Yakima Cluster
Alpha acid
4.4–9.8%
Beta acid
3–6.1%
Total oil
0.24–0.9 mL
United States
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yakima Cluster
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Fruity
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Only in Yakima Cluster
EarthyFloralSweet
Property
| Property | Galena | Yakima Cluster |
|---|---|---|
| Alpha acid | 12–15.5% | 4.4–9.8% |
| Beta acid | 7.2–8.7% | 3–6.1% |
| Co-humulone | 36–40% | 39–42% |
| Total oil | 0.9–2.1 mL | 0.24–0.9 mL |
| Myrcene | 40–50% | 45–55% |
| Humulene | 11–17% | 17–19% |
| Caryophyllene | 5–9% | 6–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |