El DoradovsMount Hood
El Dorado (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | El Dorado | Mount Hood |
|---|---|---|
| Alpha acid | 13–17% | 3.9–8% |
| Beta acid | 6.4–8% | 5–8% |
| Co-humulone | 28–33% | 21–23% |
| Total oil | 2.5–3.3 mL | 1.2–1.7 mL |
| Myrcene | 55–60% | 30–40% |
| Humulene | 10–15% | 12–38% |
| Caryophyllene | 6–8% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker