El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Only in Liberty
NobleFloralHerbalSpicyDelicateCitrusLemon
Property
| Property | El Dorado | Liberty |
|---|---|---|
| Alpha acid | 13–17% | 3–6.5% |
| Beta acid | 6.4–8% | 3–4% |
| Co-humulone | 28–33% | 22–30% |
| Total oil | 2.5–3.3 mL | 0.6–1.8 mL |
| Myrcene | 55–60% | 15–25% |
| Humulene | 10–15% | 35–45% |
| Caryophyllene | 6–8% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Nelson Sauvin