East Kent GoldingsvsSantiam
East Kent Goldings (bittering) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Santiam
SpicyBlack currant
Property
| Property | East Kent Goldings | Santiam |
|---|---|---|
| Alpha acid | 4–6.5% | 5–8.5% |
| Beta acid | 1.9–3.5% | 5.3–8.5% |
| Co-humulone | 20–32% | 18–24% |
| Total oil | 0.4–1 mL | 1–2.2 mL |
| Myrcene | 29–31% | 15–25% |
| Humulene | 38–44% | 20–30% |
| Caryophyllene | 12–16% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |
Spalt