East Kent GoldingsvsMarynka
East Kent Goldings (bittering) and Marynka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonGrapefruit
Only in East Kent Goldings
LavenderHoneyThymeOrangeFloral
Only in Marynka
HayLicoriceAniseEarthyHerbalCitrus
Property
| Property | East Kent Goldings | Marynka |
|---|---|---|
| Alpha acid | 4–6.5% | 7.5–12% |
| Beta acid | 1.9–3.5% | 10–13% |
| Co-humulone | 20–32% | 26–33% |
| Total oil | 0.4–1 mL | 1.8–3.3 mL |
| Myrcene | 29–31% | 28–31% |
| Humulene | 38–44% | 33–36% |
| Caryophyllene | 12–16% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United Kingdom | Poland |
| Purpose | Bittering | Dual purpose |
Golding
Tettnanger