East Kent GoldingsvsTettnanger
East Kent Goldings (bittering) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | East Kent Goldings | Tettnanger |
|---|---|---|
| Alpha acid | 4–6.5% | 2.5–5.8% |
| Beta acid | 1.9–3.5% | 2.8–5.3% |
| Co-humulone | 20–32% | 22–28% |
| Total oil | 0.4–1 mL | 0.4–1.1 mL |
| Myrcene | 29–31% | 40–41% |
| Humulene | 38–44% | 20–21% |
| Caryophyllene | 12–16% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Dual purpose |
Golding
Lubelski