East Kent GoldingsvsLubelski
East Kent Goldings (bittering) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LavenderFloral
Only in East Kent Goldings
HoneyLemonThymeOrangeGrapefruit
Only in Lubelski
SpicyMagnolia
Property
| Property | East Kent Goldings | Lubelski |
|---|---|---|
| Alpha acid | 4–6.5% | 3–5% |
| Beta acid | 1.9–3.5% | 2.5–4% |
| Co-humulone | 20–32% | 22–28% |
| Total oil | 0.4–1 mL | 0.5–1.2 mL |
| Myrcene | 29–31% | 22–35% |
| Humulene | 38–44% | 30–40% |
| Caryophyllene | 12–16% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United Kingdom | Poland |
| Purpose | Bittering | Aroma |
Golding