East Kent GoldingsvsHuell Melon
East Kent Goldings (bittering) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Huell Melon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | East Kent Goldings | Huell Melon |
|---|---|---|
| Alpha acid | 4–6.5% | 6.9–8% |
| Beta acid | 1.9–3.5% | 6–8% |
| Co-humulone | 20–32% | 25–30% |
| Total oil | 0.4–1 mL | 0.8–1.2 mL |
| Myrcene | 29–31% | 35–37% |
| Humulene | 38–44% | 10–20% |
| Caryophyllene | 12–16% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Belma