East Kent GoldingsvsJarrylo
East Kent Goldings (bittering) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonOrange
Only in East Kent Goldings
LavenderHoneyThymeGrapefruitFloral
Only in Jarrylo
LimePearSpicyBananaWhite
Property
| Property | East Kent Goldings | Jarrylo |
|---|---|---|
| Alpha acid | 4–6.5% | 15–17% |
| Beta acid | 1.9–3.5% | 6–7.5% |
| Co-humulone | 20–32% | 34–37% |
| Total oil | 0.4–1 mL | 3.6–4.3 mL |
| Myrcene | 29–31% | 40–55% |
| Humulene | 38–44% | 15–18% |
| Caryophyllene | 12–16% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Dual purpose |
Motueka