East Kent GoldingsvsHallertau Tradition
East Kent Goldings (bittering) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | East Kent Goldings | Hallertau Tradition |
|---|---|---|
| Alpha acid | 4–6.5% | 4.6–7% |
| Beta acid | 1.9–3.5% | 3–6% |
| Co-humulone | 20–32% | 23–30% |
| Total oil | 0.4–1 mL | 0.5–1.9 mL |
| Myrcene | 29–31% | 17–32% |
| Humulene | 38–44% | 35–50% |
| Caryophyllene | 12–16% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Crystal