East Kent GoldingsvsHallertau Mittelfrüh
East Kent Goldings (bittering) and Hallertau Mittelfrüh (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Hallertau Mittelfrüh
Alpha acid
3–5.5%
Beta acid
3–5%
Total oil
0.7–1.3 mL
Germany
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Hallertau Mittelfrüh
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Hallertau Mittelfrüh
SpicyCitrusGrassyTea
Property
| Property | East Kent Goldings | Hallertau Mittelfrüh |
|---|---|---|
| Alpha acid | 4–6.5% | 3–5.5% |
| Beta acid | 1.9–3.5% | 3–5% |
| Co-humulone | 20–32% | 18–28% |
| Total oil | 0.4–1 mL | 0.7–1.3 mL |
| Myrcene | 29–31% | 15–16% |
| Humulene | 38–44% | 55–56% |
| Caryophyllene | 12–16% | 14–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Golding