East Kent GoldingsvsHallertau Blanc
East Kent Goldings (bittering) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | East Kent Goldings | Hallertau Blanc |
|---|---|---|
| Alpha acid | 4–6.5% | 9–12% |
| Beta acid | 1.9–3.5% | 4–7% |
| Co-humulone | 20–32% | 22–35% |
| Total oil | 0.4–1 mL | 0.8–2.2 mL |
| Myrcene | 29–31% | 50–75% |
| Humulene | 38–44% | 0–3% |
| Caryophyllene | 12–16% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Enigma
Golding
Nelson Sauvin