East Kent GoldingsvsNelson Sauvin
East Kent Goldings (bittering) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | East Kent Goldings | Nelson Sauvin |
|---|---|---|
| Alpha acid | 4–6.5% | 10–13% |
| Beta acid | 1.9–3.5% | 5–8% |
| Co-humulone | 20–32% | 20–25% |
| Total oil | 0.4–1 mL | 0.8–1.5 mL |
| Myrcene | 29–31% | 20–45% |
| Humulene | 38–44% | 25–37% |
| Caryophyllene | 12–16% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Bittering | Aroma |
Enigma
Golding
Hallertau Blanc