CrystalvsMount Rainier
Crystal (aroma) and Mount Rainier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mount Rainier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Crystal
WoodyGreenFruityCinnamonNutmegBlack currant
Only in Mount Rainier
NobleLicoriceCitrus
Property
| Property | Crystal | Mount Rainier |
|---|---|---|
| Alpha acid | 2.8–6% | 5–9.4% |
| Beta acid | 4.5–8.5% | 5–9.2% |
| Co-humulone | 20–26% | 21–34% |
| Total oil | 0.8–2.3 mL | 0.2–3.9 mL |
| Myrcene | 30–55% | 58–59% |
| Humulene | 20–30% | 17–18% |
| Caryophyllene | 5–12% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Hersbrucker