CrystalvsEast Kent Goldings
Crystal (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Crystal | East Kent Goldings |
|---|---|---|
| Alpha acid | 2.8–6% | 4–6.5% |
| Beta acid | 4.5–8.5% | 1.9–3.5% |
| Co-humulone | 20–26% | 20–32% |
| Total oil | 0.8–2.3 mL | 0.4–1 mL |
| Myrcene | 30–55% | 29–31% |
| Humulene | 20–30% | 38–44% |
| Caryophyllene | 5–12% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |
Hersbrucker