Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Vital
Alpha acid
9–16%
Beta acid
6–11%
Total oil
1.1–2.5 mL
Czech Republic
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vital
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LavenderSpicy
Only in Celeia
NobleFloralEarthyHerbal
Only in Vital
PlumLicorice
Property
| Property | Celeia | Vital |
|---|---|---|
| Alpha acid | 3–6% | 9–16% |
| Beta acid | 2–4% | 6–11% |
| Co-humulone | 25–29% | 21–26% |
| Total oil | 0.5–3.6 mL | 1.1–2.5 mL |
| Myrcene | 26–35% | 40–60% |
| Humulene | 18–23% | 2–5% |
| Caryophyllene | 8–9% | 5–8% |
| Farnesene | 3–7% | 1–3% |
| Origin | Slovenia | Czech Republic |
| Purpose | Aroma | Dual purpose |