Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicyHerbal
Only in Celeia
NobleLavenderEarthy
Only in Stirling
Citus
Property
| Property | Celeia | Stirling |
|---|---|---|
| Alpha acid | 3–6% | 6–12% |
| Beta acid | 2–4% | 4–6% |
| Co-humulone | 25–29% | 21–28% |
| Total oil | 0.5–3.6 mL | 1.3–1.9 mL |
| Myrcene | 26–35% | 44–48% |
| Humulene | 18–23% | 19–23% |
| Caryophyllene | 8–9% | 5–7% |
| Farnesene | 3–7% | 11–17% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |