CeleiavsSouthern Cross
Celeia (aroma) and Southern Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Celeia
NobleFloralLavenderEarthyHerbal
Only in Southern Cross
LemonLimePineCitrusTropicalZest
Property
| Property | Celeia | Southern Cross |
|---|---|---|
| Alpha acid | 3–6% | 11–14% |
| Beta acid | 2–4% | 5–7% |
| Co-humulone | 25–29% | 25–28% |
| Total oil | 0.5–3.6 mL | 1.2–2 mL |
| Myrcene | 26–35% | 31–55% |
| Humulene | 18–23% | 13–21% |
| Caryophyllene | 8–9% | 5–8% |
| Farnesene | 3–7% | 6–8% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Dual purpose |
Sorachi Ace