CeleiavsSorachi Ace
Celeia (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Herbal
Only in Celeia
NobleFloralLavenderSpicyEarthy
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrus
Property
| Property | Celeia | Sorachi Ace |
|---|---|---|
| Alpha acid | 3–6% | 11–16% |
| Beta acid | 2–4% | 6–8% |
| Co-humulone | 25–29% | 23–28% |
| Total oil | 0.5–3.6 mL | 1–3 mL |
| Myrcene | 26–35% | 45–55% |
| Humulene | 18–23% | 20–26% |
| Caryophyllene | 8–9% | 7–11% |
| Farnesene | 3–7% | 2–5% |
| Origin | Slovenia | Japan |
| Purpose | Aroma | Dual purpose |
Southern Cross