Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Saaz (CZ)
Alpha acid
2–5%
Beta acid
4–8%
Total oil
0.4–1 mL
Czech Republic
Key differences
When to pick Celeia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Saaz (CZ)
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
NobleFloralEarthyHerbal
Only in Celeia
LavenderSpicy
Only in Saaz (CZ)
Mild
Property
| Property | Celeia | Saaz (CZ) |
|---|---|---|
| Alpha acid | 3–6% | 2–5% |
| Beta acid | 2–4% | 4–8% |
| Co-humulone | 25–29% | 23–26% |
| Total oil | 0.5–3.6 mL | 0.4–1 mL |
| Myrcene | 26–35% | 25–40% |
| Humulene | 18–23% | 15–30% |
| Caryophyllene | 8–9% | 6–9% |
| Farnesene | 3–7% | 14–20% |
| Origin | Slovenia | Czech Republic |
| Purpose | Aroma | Aroma |
Sterling