Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Sterling
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
NobleFloralSpicyHerbal
Only in Celeia
LavenderEarthy
Only in Sterling
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Property
| Property | Celeia | Sterling |
|---|---|---|
| Alpha acid | 3–6% | 5.5–8.5% |
| Beta acid | 2–4% | 4–6% |
| Co-humulone | 25–29% | 22–28% |
| Total oil | 0.5–3.6 mL | 1–2 mL |
| Myrcene | 26–35% | 35–45% |
| Humulene | 18–23% | 16–18% |
| Caryophyllene | 8–9% | 5–8% |
| Farnesene | 3–7% | 15–19% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Aroma |