Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Celeia
- More essential oils - more intense aroma
When to pick Progress
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Floral
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Celeia | Progress |
|---|---|---|
| Alpha acid | 3–6% | 5–7.5% |
| Beta acid | 2–4% | 1.8–2.7% |
| Co-humulone | 25–29% | 25–27% |
| Total oil | 0.5–3.6 mL | 0.5–0.8 mL |
| Myrcene | 26–35% | 25–30% |
| Humulene | 18–23% | 40–47% |
| Caryophyllene | 8–9% | 12–15% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Aroma |
Golding