Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Only in Motueka
CitrusMojitoLimeLemonTropical
Property
| Property | Celeia | Motueka |
|---|---|---|
| Alpha acid | 3–6% | 5–8.5% |
| Beta acid | 2–4% | 5–5.5% |
| Co-humulone | 25–29% | 25–35% |
| Total oil | 0.5–3.6 mL | 0.8–1 mL |
| Myrcene | 26–35% | 47–48% |
| Humulene | 18–23% | 3–4% |
| Caryophyllene | 8–9% | 1–3% |
| Farnesene | 3–7% | 12–13% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling