CeleiavsHallertau Tradition
Celeia and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
NobleEarthy
Only in Celeia
FloralLavenderSpicyHerbal
Only in Hallertau Tradition
GrassyNectarFruity
Property
| Property | Celeia | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3–6% | 4.6–7% |
| Beta acid | 2–4% | 3–6% |
| Co-humulone | 25–29% | 23–30% |
| Total oil | 0.5–3.6 mL | 0.5–1.9 mL |
| Myrcene | 26–35% | 17–32% |
| Humulene | 18–23% | 35–50% |
| Caryophyllene | 8–9% | 10–15% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |
Crystal