CeleiavsCentennial
Celeia (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Only in Centennial
PineCitrusGrapefruitTangerine
Property
| Property | Celeia | Centennial |
|---|---|---|
| Alpha acid | 3–6% | 7–12% |
| Beta acid | 2–4% | 3.5–5.5% |
| Co-humulone | 25–29% | 23–30% |
| Total oil | 0.5–3.6 mL | 1–3 mL |
| Myrcene | 26–35% | 55–65% |
| Humulene | 18–23% | 10–20% |
| Caryophyllene | 8–9% | 5–7% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |