Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Celeia
- More essential oils - more intense aroma
When to pick Aurum
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleFloralSpicyEarthyHerbal
Only in Celeia
Lavender
Only in Aurum
FruityMildCitrus
Property
| Property | Celeia | Aurum |
|---|---|---|
| Alpha acid | 3–6% | 3.5–5.7% |
| Beta acid | 2–4% | 3.1% |
| Co-humulone | 25–29% | 20–23% |
| Total oil | 0.5–3.6 mL | 0.5–1.7 mL |
| Myrcene | 26–35% | - |
| Humulene | 18–23% | - |
| Caryophyllene | 8–9% | - |
| Farnesene | 3–7% | - |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |