Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralEarthy
Only in Celeia
NobleLavenderSpicyHerbal
Only in Ahtanum
CitrusGrapefruitGeraniumPineCedarLemon
Property
| Property | Celeia | Ahtanum |
|---|---|---|
| Alpha acid | 3–6% | 3.5–6.5% |
| Beta acid | 2–4% | 4–6.5% |
| Co-humulone | 25–29% | 30–35% |
| Total oil | 0.5–3.6 mL | 0.5–1.7 mL |
| Myrcene | 26–35% | 45–55% |
| Humulene | 18–23% | 15–22% |
| Caryophyllene | 8–9% | 9–12% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Aroma |