BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick BRU-1
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in BRU-1
PineappleGreen
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Property
| Property | BRU-1 | Calypso |
|---|---|---|
| Alpha acid | 13–15% | 12–16% |
| Beta acid | 8–10% | 5–6% |
| Co-humulone | 35–37% | 38–42% |
| Total oil | 1.5–2 mL | 1.5–2.5 mL |
| Myrcene | 50–55% | 30–45% |
| Humulene | 7–8% | 20–35% |
| Caryophyllene | 9–11% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon