BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick BRU-1
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pineapple
Only in BRU-1
GreenFruity
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | BRU-1 | Belma |
|---|---|---|
| Alpha acid | 13–15% | 8.5–12.1% |
| Beta acid | 8–10% | 4–8% |
| Co-humulone | 35–37% | - |
| Total oil | 1.5–2 mL | 1–2.5 mL |
| Myrcene | 50–55% | 65–68% |
| Humulene | 7–8% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem