Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Chinook
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrapefruitSpicy
Only in Brooklyn
TropicalPassion fruitHay
Only in Chinook
PineResinDankCannabis
Property
| Property | Brooklyn | Chinook |
|---|---|---|
| Alpha acid | 17.5–19.5% | 11.5–15% |
| Beta acid | 8–10% | 3–4% |
| Co-humulone | 26% | 27–35% |
| Total oil | - | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |