Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Key differences
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrapefruitTropicalPassion fruitHay
Only in Brooklyn
Spicy
Only in Moutere
EarthyPine
Property
| Property | Brooklyn | Moutere |
|---|---|---|
| Alpha acid | 17.5–19.5% | 17.5–19.5% |
| Beta acid | 8–10% | 8–10% |
| Co-humulone | 26% | 24–28% |
| Total oil | - | 1.5–1.9 mL |
| Myrcene | - | 22–23% |
| Humulene | - | 15–16% |
| Caryophyllene | - | 5–6% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Dual purpose |