Description
This hop was discontinued, and it is not available for purchase.
Released in 2015, Brooklyn is a triploid variety from New Zealand Southern Cross and a selected New Zealand male.
Brooklyn is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Brooklyn was renamed Moutere (due to a certain brewery in NYC taking notice). Brooklyn is a big hop with high alpha acid content, however, sensory panels have also indicated the presence of grapefruit, tropical fruit and passion fruit characteristics. Delivers intense fruity oils with top notes of baking spice and sweet hay.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Moutere
New ZealandDual purposeIPAAPAPils
Alpha acid17.5–19.5%
Beta acid8–10%
Total oil1.5–1.9 mL
TropicalGrapefruitPassion fruitHay+2
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Azacca
USADual purposeIPAAPAPils
Alpha acid14–16%
Beta acid4–5.5%
Total oil1.6–2.5 mL
MangoPapayaOrangeGrapefruit+6
Ella
AustraliaDual purposeIPAAPAPils
Alpha acid13.3–19.2%
Beta acid4–7.8%
Total oil2.4–3.4 mL
FloralSpicyGrapefruitTropical+2
Melba
AustraliaAromaPale AlePilsWitbier
Alpha acid7–10%
Beta acid2.5–5%
Total oil2–4 mL
Passion fruitGrapefruitCitrusSpicy
Mosaic
USADual purposeIPAAPAPils
Alpha acid11.5–13.5%
Beta acid3.2–3.9%
Total oil1–1.5 mL
BlueberryTropicalCitrusGrassy+9
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