Brooklyn

This hop was discontinued, and it is not available for purchase.

Released in 2015, Brooklyn is a triploid variety from New Zealand Southern Cross and a selected New Zealand male.

Brooklyn is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Brooklyn was renamed Moutere (due to a certain brewery in NYC taking notice). Brooklyn is a big hop with high alpha acid content, however, sensory panels have also indicated the presence of grapefruit, tropical fruit and passion fruit characteristics. Delivers intense fruity oils with top notes of baking spice and sweet hay.

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